The Spirit of Bordeaux.
Refined by Cold.
An ultra-premium Old Tom Gin born from noble grapes, enriched with Sauternes, and perfected through the alchemy of fractional freezing.
Shop the ReleaseGold from the Grey.
True luxury requires patience. Created in collaboration with Bordeaux Distilling, Noble Rot is a gin that begins where others end. We start with select Semillon and Sauvignon Blanc grapes from the misty vineyards of Sauternes, harvested only after the arrival of Botrytis cinerea, the Noble Rot.
This benevolent decay withers the grape, concentrating the sugars and flavors into a nectar of unparalleled complexity. We do not just distill gin. We harvest the soul of the vineyard.
Concentrated by Frost.
Heat creates. Cold perfects.
Unlike traditional heat-only distillation which can strip delicate aromas, Noble Rot undergoes a proprietary Fractional Freezing process. By chilling the spirit to extreme sub-zero temperatures, we freeze out the water, leaving behind only the heart of the heart, a viscous, flavor-dense spirit rich with the honeyed notes of Sauternes and the crisp snap of juniper.
The Noble Blue Martini
A pairing as old as Bordeaux itself. The decadent aromatics of Sauternes has long been the perfect partner to the sharp, salty bite of Roquefort. We have bottled that culinary harmony.
- The Pour: 3 oz Noble Rot Old Tom Gin.
- The Twist: A high-quality blue cheese-stuffed olive.
Stirred over ice and strained into a chilled coupe. As you sip, the gin's inherent stone fruit and wildflower notes wash over the palate, grounded by the savory, saline punch of the blue cheese.
